Ayça Gedikoğlu

Evaluation of <i>Thymus vulgaris</i> and <i>Thymbra spicata</i> essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

Ayça Gedikoğlu, Münevver Sökmen, Ayşe Çivit · Food Science & Nutrition · 2019 · 200 citations · Full text

Agriculture, Food Science, Plant Sciences +15

The effect of Thymus vulgaris and Thymbra spicata essential oils and/or extracts in pectin edible coating on the preservation of sliced bolognas

Ayça Gedikoğlu · Meat Science · 2021 · 44 citations

Agriculture, Food Science, Nutritional Sciences +17

Chernobyl radioactivity in Turkish tea.

Ayça Gedikoğlu, Sipahi Bl · PubMed · 1989 · 29 citations

Medicine, Nuclear Engineering, Nuclear Medicine +14

QUALITY ATTRIBUTES OF CITRUS FIBER ADDED GROUND BEEF AND CONSUMER ACCEPTANCE OF CITRUS FIBER ADDED TURKISH MEAT-BALLS

Ayça Gedikoğlu, Andrew D. Clarke · Food and Health · 2019 · 17 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Consumers’ awareness of and willingness to pay for HACCP-certified lettuce in the United States: Regional differences

Haluk Gedikoğlu, Ayça Gedikoğlu · Food Control · 2021 · 16 citations

Agriculture, Agricultural Economics, Food Science +15