Concepedia

Effects of plasma-activated water on overall quality of fresh goji berries during storage

Kaiping Cong, Tingting Li, Caie Wu, Kaifang Zeng, Jian-Hao Zhang, Gongjian Fan, Yue Pan, Jiahong Wang, Andi Suo

Scientia Horticulturae · 2021 · 50 citations · 41 references

DOI

Concepts

References

41

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

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Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Ruonan Ma, Guomin Wang, Ying Tian et al. · Journal of Hazardous Materials · 2015 · 529 citations

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THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION

Otto A. Bessey, C. G. King · Journal of Biological Chemistry · 1933 · 393 citations · Full text

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Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

Alison Lacombe, Brendan A. Niemira, Joshua B. Gurtler et al. · Food Microbiology · 2014 · 328 citations

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In-package atmospheric pressure cold plasma treatment of cherry tomatoes

N.N. Misra, Kevin M. Keener, Paula Bourke et al. · Journal of Bioscience and Bioengineering · 2014 · 293 citations · Full text

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