Andi Suo

Influence of cold plasma on quality attributes and aroma compounds in fresh-cut cantaloupe during low temperature storage

Dandan Zhou, Tingting Li, Kaiping Cong et al. · LWT · 2021 · 50 citations · Full text

Low Temperature Storage, Flavoromics, Total Alcohols +17

Effects of plasma-activated water on overall quality of fresh goji berries during storage

Kaiping Cong, Tingting Li, Caie Wu et al. · Scientia Horticulturae · 2021 · 43 citations

Environmental Engineering, Food Analysis, Water Treatment +9

Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide

Wenjuan Sun, Xiaohong Kou, Caie Wu et al. · International Journal of Biological Macromolecules · 2023 · 41 citations

Structural Characterization, Natural Polymer, Biochemistry +6

Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application

Andi Suo, Gongjian Fan, Caie Wu et al. · Food Chemistry · 2023 · 33 citations

Food Chemistry, Apricot Flesh, Carotenoid +8

Effects of ultrasound-assisted Fenton treatment on structure and hypolipidemic activity of apricot polysaccharides

Kaiqian Xu, Jinfeng Dou, Caie Wu et al. · Food Bioscience · 2022 · 31 citations

Sonoelectrochemistry, Apricot Polysaccharides, Hypolipidemic Activity +3