Kaiping Cong

Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation

Xiaowen Hua, Tingting Li, Caie Wu et al. · Postharvest Biology and Technology · 2022 · 74 citations

Cold Plasma, Food Preservation, Food Engineering +7

Influence of cold plasma on quality attributes and aroma compounds in fresh-cut cantaloupe during low temperature storage

Dandan Zhou, Tingting Li, Kaiping Cong et al. · LWT · 2021 · 50 citations · Full text

Low Temperature Storage, Flavoromics, Total Alcohols +17

Effects of plasma-activated water on overall quality of fresh goji berries during storage

Kaiping Cong, Tingting Li, Caie Wu et al. · Scientia Horticulturae · 2021 · 43 citations

Environmental Engineering, Food Analysis, Water Treatment +9

Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application

Andi Suo, Gongjian Fan, Caie Wu et al. · Food Chemistry · 2023 · 33 citations

Food Chemistry, Apricot Flesh, Carotenoid +8

Pulsed light improved the shelf life of apricot （after simulated long-distance air transportation） by regulating cell wall metabolism

Xiaowen Hua, Tingting Li, Caie Wu et al. · Postharvest Biology and Technology · 2022 · 32 citations

Shelf Life, Biomanufacturing, Food Packaging +11