Kaiqian Xu

Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides

Kaiqian Xu, Caie Wu, Gongjian Fan et al. · International Journal of Biological Macromolecules · 2023 · 87 citations

Agriculture, Food Science, Manufacturing Engineering +17

Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide

Wenjuan Sun, Xiaohong Kou, Caie Wu et al. · International Journal of Biological Macromolecules · 2023 · 45 citations

Pharmacy, Biochemistry, Food Science +17

Effects of ultrasound-assisted Fenton treatment on structure and hypolipidemic activity of apricot polysaccharides

Kaiqian Xu, Jinfeng Dou, Caie Wu et al. · Food Bioscience · 2022 · 32 citations

Pharmacy, Food Science, Pharmacology +13

Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity

Kaiqian Xu, Caie Wu, Xiaohong Kou et al. · Journal of Food Measurement & Characterization · 2022 · 16 citations

Agriculture, Biochemistry, Food Science +15