Publication | Closed Access
Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides
76
Citations
28
References
2023
Year
Biopolymer GelPrinting PerformanceRheological PropertiesGel PropertiesFood EngineeringFood Processing3D PrintingBiomolecular EngineeringHealth Sciences
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