Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

A.A. Karim, Rajeev Bhat · Food Hydrocolloids · 2008 · 1.2K citations

Fish Gelatin, Biopolymer Gel, Biomolecular Engineering +1

Optimization of edible coating composition to retard strawberry fruit senescence

Clara Ribeiro, António A. Vicente, J. A. Teixeira et al. · Postharvest Biology and Technology · 2007 · 432 citations · Full text

Food Chemistry, Edible Film, Engineering +4

Study on physical properties and nerve cell affinity of composite films from chitosan and gelatin solutions

Mingyu Cheng, Jinguang Deng, Fei Yang et al. · Biomaterials · 2003 · 421 citations

Tissue Engineering, Materials Science, Biopolymer Gel +7

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

Jiulin Wu, Hui Liu, Shangying Ge et al. · Food Hydrocolloids · 2014 · 286 citations

Lipid Preparation, Nanomedicine, Edible Film +5

Synthesis and Characterization of Selenium Nanoparticles-Lysozyme Nanohybrid System with Synergistic Antibacterial Properties

Mahsa Vahdati Vahdati, Tahereh Tohidi Moghadam · Scientific Reports · 2020 · 277 citations · Full text

Nanoparticles, Engineering, Antibacterial Activity +17