Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion

Generalized Two-Dimensional Correlation Method Applicable to Infrared, Raman, and other Types of Spectroscopy

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New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)

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Agriculture, Enology, Food Science +14

Prediction of egg freshness during storage using electronic nose

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Agriculture, Food Science, Poultry Science +17

Quality grade identification of green tea using E-nose by CA and ANN

Huichun Yu, Jun Wang, Cong Yao et al. · LWT · 2007 · 98 citations

Agriculture, Food Science, Horticultural Sciences +9

Fusion of artificial senses as a robust approach to food quality assessment

Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti · Journal of Food Engineering · 2015 · 93 citations

Agriculture, Food Science, Food Engineering +14