Sajad Kiani

Fusion of artificial senses as a robust approach to food quality assessment

Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti · Journal of Food Engineering · 2015 · 93 citations

Agriculture, Food Science, Food Engineering +14

Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection

Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti · Computers and Electronics in Agriculture · 2017 · 86 citations

Computing, Computer Science, Computer Vision +13

A portable electronic nose as an expert system for aroma-based classification of saffron

Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti · Chemometrics and Intelligent Laboratory Systems · 2016 · 82 citations

Agriculture, Computer Science, Food Science +16

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

Sajad Kiani, Saskia M. van Ruth, L.W.D. van Raamsdonk et al. · LWT · 2019 · 70 citations · Full text

Agriculture, Food Science, Food Analysis +13

Real-time aroma monitoring of mint (Mentha spicata L.) leaves during the drying process using electronic nose system

Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti · Measurement · 2018 · 60 citations

Agriculture, Food Science, Plant Sciences +14