Statistics
Publications
1
Citations
94
H-Index
1
Active since
2017
Affiliations
J.Y. Kim is an author at Korea University of Science and Technology specializing in food sciences, food engineering, and analytical chemistry.
Publications per year
2017–2017
1
1
Prediction of egg freshness during storage using electronic nose
Samuel Mezemir Yimenu, J.Y. Kim, B.S. Kim · Poultry Science · 2017 · 94 citations · Full text
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