Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

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Pharmacy, Nutritional Sciences, Pharmacokinetics +7

Recent developments and innovations in solid state fermentation

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Life Sciences, Biotechnology, Chemical Engineering +17

Involvement of Protein Kinase C Activation and Cell Survival/ Cell Cycle Genes in Green Tea Polyphenol (−)-Epigallocatechin 3-Gallate Neuroprotective Action

Yona Levites, Tamar Amit, Moussa B. H. Youdim et al. · Journal of Biological Chemistry · 2002 · 417 citations · Full text

Life Sciences, Neuroscience, Pharmacology +17

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease

Ping‐Hsiao Shih, Yin‐Ching Chan, Jiunn‐Wang Liao et al. · The Journal of Nutritional Biochemistry · 2009 · 222 citations

Life Sciences, Neurobiology, Neuroscience +16

Antioxidative and antihemolytic activities of soybean isoflavones

Michael Naim, B. Gestetner, A. Bondi et al. · Journal of Agricultural and Food Chemistry · 1976 · 217 citations

Agriculture, Biochemistry, Food Science +7