Concepedia

Volatile components are non-invasive biomarkers to track shelf-life and nutritional changes in apple cv. ‘Golden Delicious’ during low-temperature postharvest storage

Bhairavnath Waghmode, Lubna Masoodi, Komal Kushwaha, Javid Iqbal Mir, Debabrata Sircar

Journal of Food Composition and Analysis · 2021 · 20 citations · 49 references

DOI

Concepts

References

49

A Colorimetric Method for the Determination of Sugars

M. Dubois, K. A. Gilles, J. K. Hamilton et al. · Nature · 1951 · 2.4K citations · Full text

, , +4

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.5K citations · Full text

, , +10

Retention Indices for Frequently Reported Compounds of Plant Essential Oils

Valeri I. Babushok, Peter J. Linstrom · Journal of Physical and Chemical Reference Data · 2011 · 921 citations

, , +14

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Ki Won Lee, Young Jun Kim, Dae‐Ok Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 597 citations

Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United States

Barbara P. Klein, Aiko K. Perry · Journal of Food Science · 1982 · 421 citations

, , +16