Komal Kushwaha

Nutritional, physicochemical, and functional quality of beetroot (<i>Beta vulgaris</i>L.) incorporated Asian noodles

Navnidhi Chhikara, Komal Kushwaha, Sundeep Jaglan et al. · Cereal Chemistry · 2018 · 64 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13

Volatile components are non-invasive biomarkers to track shelf-life and nutritional changes in apple cv. ‘Golden Delicious’ during low-temperature postharvest storage

Bhairavnath Waghmode, Lubna Masoodi, Komal Kushwaha et al. · Journal of Food Composition and Analysis · 2021 · 20 citations

Nutrition, Shelf Life, Bioanalysis +12

Volatile components in papaya fruits are the non-invasive biomarkers to monitor the ripening stage and the nutritional value

Komal Kushwaha, Shashank Sagar Saini, Bhairavnath Waghmode et al. · European Food Research and Technology · 2021 · 18 citations

Food Chemistry, Health Sciences, Food Analysis +11

Assessment of the mechanistic role of an Indian traditionally used ayurvedic herb Bacopa monnieri (L.)Wettst. for ameliorating oxidative stress in neuronal cells

Souvik Ghosh, Viney Kumar, Haimanti Mukherjee et al. · Journal of Ethnopharmacology · 2024 · 14 citations

Chimaphila umbellata extract exerts anti-proliferative effect on human breast cancer cells via RIP1K/RIP3K-mediated necroptosis

Neeladrisingha Das, Subhashish Samantaray, Chandrachur Ghosh et al. · Phytomedicine Plus · 2021 · 10 citations · Full text