Food Biophysics · 2021 · 27 citations · 44 references
AgricultureFood ScienceNutritional SciencesFood EngineeringProtein BiochemistryProtein EngineeringFood GelsFood HydrocolloidsProtein Scaffold EngineeringProtein StructureProtein-based BiomaterialsProteins In FoodsHydrocolloid FunctionalityHydrocolloid StructureHydrophobic Core PackingLoading PlatformsPlant PolysaccharidesPlant Protein SourcesPlant-based Protein FoodsProtein-polysaccharide Interactions
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations