Concepedia

Effect of protein-fatty acid interactions on the formation of starch-lipid-protein complexes

Weikai Chen, Chen Chao, Jinglin Yu, Les Copeland, Shuo Wang

Food Chemistry · 2021 · 60 citations · 33 references

DOI

Concepts

References

33

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

Joke Putseys, Lieve Lamberts, Jan A. Delcour · Journal of Cereal Science · 2010 · 748 citations

, , +14

Analysis of complexes between lipids and wheat starch

Mimi L.K. Tang, L COPELAND · Carbohydrate Polymers · 2006 · 347 citations

, , +12

Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis

Shujun Wang, Jinrong Wang, Jinglin Yu et al. · Food Chemistry · 2015 · 346 citations

, , +17

Effects of lipids on enzymatic hydrolysis and physical properties of starch

Yongfeng Ai, Jovin Hasjim, Jay‐lin Jane · Carbohydrate Polymers · 2012 · 324 citations

, , +14

Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths

M.C. Godet, Hervé Bizot, Alain Buléon · Carbohydrate Polymers · 1995 · 242 citations

, , +14