M.C. Godet

Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths

M.C. Godet, Hervé Bizot, Alain Buléon · Carbohydrate Polymers · 1995 · 240 citations

Mixed Biopolymers, Engineering, Biochemistry +4

Structural features of fatty acid-amylose complexes

M.C. Godet, A. Buléon, V.H. Tran et al. · Carbohydrate Polymers · 1993 · 189 citations

Structural Features, Biochemistry, Protein Misfolding +2

Molecular modelling of the specific interactions involved in the amylose complexation by fatty acids

M.C. Godet, V.H. Tran, Marie-Madeleine Delage et al. · International Journal of Biological Macromolecules · 1993 · 153 citations

Biochemistry, Fatty Acids, Protein Folding +8

Crystalline Amylose‐Fatty Acid Complexes: Morphology and Crystal Thickness

M.C. Godet, Brigitte Bouchet, Paul Colonna et al. · Journal of Food Science · 1996 · 115 citations

Chain Lengths, Engineering, Biochemistry +13

Inclusion/exclusion of fatty acids in amylose complexes as a function of the fatty acid chain length

M.C. Godet, V.H. Tran, Paul Colonna et al. · International Journal of Biological Macromolecules · 1995 · 111 citations

Lipid Analysis, Biochemistry, Fatty Acids +5