Concepedia

Development of a defined autochthonous starter through dissecting the seasonal microbiome of broad bean paste

Yun Jia, Chengtuo Niu, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Zhen‐Ming Lu, Zhenghong Xu, Qi Li

Food Chemistry · 2021 · 40 citations · 34 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial EcologyMicrobiome ResearchMicrobial Growth In FoodsMicrobiome CompositionPlant MicrobiomeStarter Culture DevelopmentStarter Culture SelectionStarter CulturesAcclimatization Of Starter CulturesAutochthonous Starter CulturesAutochthonous Starter SelectionNatural Starter CulturesStarter Culture CharacterizationStarter Culture MaintenanceStarter Culture Microbiology

References

34

Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity

Benjamin E. Wolfe, Julie E. Button, Marcela Santarelli et al. · Cell · 2014 · 658 citations · Full text

Agriculture, Dairy Science, Microbiology +13

The sourdough microflora: Interactions of lactic acid bacteria and yeasts

Marco Gobbetti · Trends in Food Science & Technology · 1998 · 490 citations

Agriculture, Food Science, Microbiology +14

Importance of lactic acid bacteria in Asian fermented foods

Sook Jong Rhee, Jang‐Eun Lee, Cherl‐Ho Lee · Microbial Cell Factories · 2011 · 336 citations · Full text

Agriculture, Food Science, Microbiology +15

The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity

Sofie Saerens, Kevin J. Verstrepen, Stijn D. M. Van Laere et al. · Journal of Biological Chemistry · 2005 · 323 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation

Xueshan Wang, Hai Du, Yan Zhang et al. · Applied and Environmental Microbiology · 2017 · 278 citations · Full text

Life Sciences, Food Science, Microbiology +15