Concepedia

Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics

Ahmad El Ghazzaqui Barbosa, Lívia Pinto Heckert Bastos, Edwin Elard Garcia‐Rojas

Food Biophysics · 2021 · 17 citations · 50 references

DOI

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References

50

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

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Modeling of drug release from delivery systems based on hydroxypropyl methylcellulose (HPMC)

Juergen Siepmann, Nicholas A. Peppas · Advanced Drug Delivery Reviews · 2012 · 978 citations

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Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

Thepkunya Harnsilawat, Rungnaphar Pongsawatmanit, David Julian McClements · Food Hydrocolloids · 2005 · 325 citations

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Swelling Behavior of Carboxymethylcellulose Hydrogels in Relation to Cross-Linking, pH, and Charge Density

Rolando Barbucci, Agnese Magnani, Marco Consumi · Macromolecules · 2000 · 288 citations

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Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

Qianyu Ye, Georges Nicolas, Cordelia Selomulya · Trends in Food Science & Technology · 2018 · 254 citations · Full text

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