Qianyu Ye

Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

Qianyu Ye, Georges Nicolas, Cordelia Selomulya · Trends in Food Science & Technology · 2018 · 244 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +13

On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food

Qianyu Ye, Fangzi Ge, Yong Wang et al. · Food Chemistry · 2020 · 43 citations · Full text

Food Chemistry, Engineering, Biochemistry +8

Modification of molecular conformation of spray-dried whey protein microparticles improving digestibility and release characteristics

Qianyu Ye, Meng Wai Woo, Cordelia Selomulya · Food Chemistry · 2018 · 41 citations · Full text

Food Colloid, Molecular Conformation, Protein Folding +8

Stable nanoemulsions for poorly soluble curcumin: From production to digestion response in vitro

Qianyu Ye, S. S. Kwon, Zi Gu et al. · Journal of Molecular Liquids · 2023 · 35 citations · Full text

Soluble Curcumin, Nanomedicine, Nanoencapsulation Strategy +14

Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach

Qianyu Ye, Fangzi Ge, Yong Wang et al. · Food Chemistry · 2021 · 32 citations · Full text

Nutrition, Near-real Dynamic, Curcumin-fortified Yogurt +8