Concepedia

Ahmad El Ghazzaqui Barbosa

AE

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2021

Affiliations

Universidade Federal Fluminense(Current)

Universidade Federal Rural do Rio de Janeiro

Ahmad El Ghazzaqui Barbosa is an author at Universidade Federal Fluminense specializing in food science, digestion, and whey proteins.

Publications per year

2021–2021

2

Publications

2

Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics

Ahmad El Ghazzaqui Barbosa, Lívia Pinto Heckert Bastos, Edwin Elard Garcia‐Rojas · Food Biophysics · 2021 · 17 citations

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Encapsulation of sacha inchi oil in complex coacervates formed by carboxymethylcellulose and lactoferrin for controlled release of β-carotene

Ahmad El Ghazzaqui Barbosa, Augusto Bene Tomé Constantino, Lívia Pinto Heckert Bastos et al. · Food Hydrocolloids for Health · 2021 · 14 citations · Full text

, , +13

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