Augusto Bene Tomé Constantino

Modifications of physicochemical and functional properties of amaranth protein isolate (Amaranthus cruentus BRS Alegria) treated with high-intensity ultrasound

Augusto Bene Tomé Constantino, Edwin Elard Garcia‐Rojas · Journal of Cereal Science · 2020 · 71 citations

Agriculture, Food Science, Plant Sciences +8

Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films

Augusto Bene Tomé Constantino, Edwin Elard Garcia‐Rojas · Food Hydrocolloids · 2022 · 46 citations

Agriculture, Biotechnology, Food Science +16

Vitamin D3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification

Augusto Bene Tomé Constantino, Edwin Elard Garcia‐Rojas · Food Hydrocolloids · 2022 · 39 citations

Agriculture, Food Science, Nutritional Sciences +16

Microencapsulation of beta-carotene by complex coacervation using amaranth carboxymethyl starch and lactoferrin for application in gummy candies

Augusto Bene Tomé Constantino, Edwin Elard Garcia‐Rojas · Food Hydrocolloids · 2023 · 39 citations

Pharmacy, Biotechnology, Food Science +13

Encapsulation of sacha inchi oil in complex coacervates formed by carboxymethylcellulose and lactoferrin for controlled release of β-carotene

Ahmad El Ghazzaqui Barbosa, Augusto Bene Tomé Constantino, Lívia Pinto Heckert Bastos et al. · Food Hydrocolloids for Health · 2021 · 14 citations · Full text

Natural Sciences, Chemistry, Food Science +13