Development of a convenient, nutritious ready to cook packaged product using millets with a batch scale process development for a small-scale enterprise

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

Anoma Chandrasekara, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2010 · 569 citations

Agriculture, Agronomy, Crop Sciences +13

Natural Antioxidants in Edible Flours of Selected Small Millets

V. T. Asharani, A. Jayadeep, N. G. Malleshi · International Journal of Food Properties · 2010 · 105 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Antihyperglycemic and hypolipidemic activities of Setaria italica seeds in STZ diabetic rats

Yallanki Sireesha, Ramesh B. Kasetti, Shaik Abdul Nabi et al. · Pathophysiology · 2010 · 98 citations · Full text

Life Sciences, Botany, Food Science +11

Aluminum oxide barrier coatings on polymer films for food packaging applications

C. Struller, Peter Kelly, N.J. Copeland · Surface and Coatings Technology · 2013 · 89 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

PROCESSING OF FOXTAIL MILLET FOR IMPROVED NUTRIENT AVAILABILITY

VITHAL D PAWAR, G. M. Machewad · Journal of Food Processing and Preservation · 2006 · 67 citations

Agriculture, Agronomy, Food Science +17