A. Jayadeep - Concepedia

Author

A. Jayadeep

Central Food Technological Research Institute

Also Known As

A Jayadeep, A. Jayadeep, Appukuttan Jayadeep, Jayadeep A, Jayadeep A.

Publications

818

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Academy of Scientific and Innovative Research University of Kerala Annamalai University

About

A. Jayadeep is an author at Central Food Technological Research Institute specializing in food chemistry, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	123
2	Health Sciences	4	4	183
3	Medicine	3	3	351
4	Biochemistry	3	3	79
5	Public Health	2	2	242

A. Jayadeep

Publications

706

Citations

H-Index

Page 1

	Year	Citations
Chemoprevention of oral leukoplakia with vitamin A and beta carotene: an assessment Rengaswamy Sankaranarayanan, B Mathew, Cherian Varghese, Oral Oncology NutritionBeta CaroteneDietary ExposureChemoprevention StrategyPathology	1997	158
Effect of carnitine on malondialdehyde, taurine and glutathione levels in heart of rats subjected to myocardial stress by isoproterenol. S. Sushamakumari, A. Jayadeep, J. S. Suresh Kumar, PubMed Cardiovascular ToxicityMetabolic SyndromeMyocardial StressMyocardial IschaemiaMedicine	1989	109
Natural Antioxidants in Edible Flours of Selected Small Millets V. T. Asharani, A. Jayadeep, N. G. Malleshi International Journal of Food Properties Food ChemistryNutritionCarotenoidFood Bioactive CompoundFood Analysis	2010	104
Serum levels of copper, zinc, iron and ceruplasmin in oral leukoplakia and squamous cell carcinoma. A. Jayadeep, K. Raveendran Pillai, S. Kannan, PubMed NutritionSquamous Cell CarcinomaPathologyDermatologyOral Cancer	1997	84
Hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran A. Jayadeep, Manisha Guha, Vasudeva Singh Journal of Cereal Science Nutraceutical ContentNutraceutical IngredientAntioxidant ActivityPhytochemicalRice Bran	2014	61
Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: A statistical and neural network-based approach Ashish A. Prabhu, A. Jayadeep Preparative Biochemistry & Biotechnology EngineeringBioenergyFood AnalysisCellulase ConcentrationPolyphenolics	2016	31
Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity Ashish A. Prabhu, A. Jayadeep Journal of Food Science and Technology Food ChemistryEnzymatic ProcessingPolyphenolicsEngineeringBiochemistry	2015	30
Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components A. Jayadeep, Vasudeva Singh, B. V. S. K. Rao, Food and Bioprocess Technology Food ChemistryBiomanufacturingParticle Size DistributionHealth SciencesFood Engineering	2008	29
Production of deuterated β-carotene by metabolic labelling of Spirulina platensis T. Gireesh, A. Jayadeep, Kallikat N. Rajasekharan, Biotechnology Letters	2001	24
Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize Ashrafi Hossain, A. Jayadeep Food Research International Food ChemistryNutritionAgricultural ChemistryFat Soluble NutraceuticalsAntioxidants Activity	2022	19

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