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Agriculture, Food Science, Horticultural Sciences +14

Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties

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Agriculture, Food Science, Plant Sciences +13

Characterization and comparative study of starches from seven purple sweet potatoes

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Agriculture, Biochemistry, Food Science +14

Biochemical changes during storage of sweet potato roots differing in dry matter content

Zhitian Zhang, Christopher C. Wheatley, Harold Corke · Postharvest Biology and Technology · 2002 · 144 citations

Agriculture, Biochemistry, Plant Sciences +16

Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato

Zhenna Zhang, Juan Wang, Xueying Zhang et al. · Food Chemistry · 2017 · 126 citations

Agriculture, Food Science, Horticultural Sciences +16