Philip Donald C. Sanchez

Emerging nondestructive techniques for the quality and safety evaluation of pork and beef: Recent advances, challenges, and future perspectives

Philip Donald C. Sanchez, Honey Beth T. Arogancia, Kenneth M. Boyles et al. · Applied Food Research · 2022 · 42 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions

Philip Donald C. Sanchez, Norhashila Hashim, Rosnah Shamsudin et al. · Postharvest Biology and Technology · 2020 · 33 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Durian (Durio zibenthinus) waste: a promising resource for food and diverse applications—a comprehensive review

Rhea Abegail J. Gamay, Patricia May N. Botecario, Philip Donald C. Sanchez et al. · Food Production Processing and Nutrition · 2024 · 29 citations · Full text

Agriculture, Food Science, Materials Science +17

Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties

Philip Donald C. Sanchez, Norhashila Hashim, Rosnah Shamsudin et al. · Food Packaging and Shelf Life · 2021 · 27 citations

Agriculture, Crop Sciences, Food Science +17

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique

Philip Donald C. Sanchez, Norhashila Hashim, Rosnah Shamsudin et al. · Scientia Horticulturae · 2019 · 21 citations

Agriculture, Crop Sciences, Food Science +4