Publication | Closed Access
Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties
177
Citations
29
References
2008
Year
Food ChemistryPhilippine Sweet PotatoAgricultural ChemistryFood Bioactive CompoundAgricultural EconomicsPhenolic ContentPhytochemistryPhytochemicalAntioxidant CapacityPolyphenolicsOxidative Stress
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