Concepedia

Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage

Qin Liu, Xiao Cui, Zhibo Song, Yuanchun Kang, Weili Kong, Weili Kong, Tzi Bun Ng

Food Chemistry · 2021 · 121 citations · 35 references

DOI

Concepts

References

35

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

Yuting Tian, Yingting Zhao, Jijun Huang et al. · Food Chemistry · 2015 · 396 citations

, , +14

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz et al. · Postharvest Biology and Technology · 2019 · 192 citations

, , +14

The Umami Taste of Edible and Medicinal Mushrooms

Jeng‐Leun Mau · International journal of medicinal mushrooms · 2005 · 168 citations

, , +11