Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage - Concepedia

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Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage

113

Citations

35

References

2021

Year

Qin Liu, Xiao Cui, Zhibo Song, Kong Wei-wei

Shiitake MushroomsEdible FilmPolysaccharideProduct QualityFood QualityLentinus EdodesFood StorageHealth Sciences

References

	Year	Citations

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