Xiao Cui

Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage

Qin Liu, Xiao Cui, Zhibo Song et al. · Food Chemistry · 2021 · 113 citations

Shiitake Mushrooms, Edible Film, Polysaccharide +5

Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities

Qin Liu, Tergun Bau, Rongxian Jin et al. · LWT · 2022 · 71 citations · Full text

Food Chemistry, Shiitake Mushroom, Food Packaging +14

Colonization in cotton plants by a green fluorescent protein labelled strain of Verticillium dahliae

Wenwei Zhang, Tengfei Jiang, Xiao Cui et al. · European Journal of Plant Pathology · 2012 · 62 citations

Biology, Plant Biology, Verticillium Dahliae +11

Relationship between flavor and energy status in shiitake mushroom ( <i>Lentinula edodes</i> ) harvested at different developmental stages

Qin Liu, Sujuan Hu, Zhibo Song et al. · Journal of Food Science · 2021 · 20 citations

Dynamic succession of microbial compost communities and functions during Pleurotus ostreatus mushroom cropping on a short composting substrate

Qin Liu, Weili Kong, Xiao Cui et al. · Frontiers in Microbiology · 2022 · 20 citations · Full text