Concepedia

Tergun Bau

TB

3

Publications

167

Citations

3

H-Index

2022

Active since

Affiliations

Inner Mongolia Agricultural University(Current)

Shanxi Agricultural University

Tergun Bau is an author at Inner Mongolia Agricultural University specializing in food safety, food packaging, and food processing.

Top concepts

HealthFood SafetyFood QualityMeat ScienceMicrobiologyBiotechnologyFood ChemistryFood PackagingFood ProcessingFood Technology

Publications per year

2022–2024

3

Publications

3

Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities

Qin Liu, Tergun Bau, Rongxian Jin et al. · LWT · 2022 · 71 citations · Full text

Food Chemistry, Shiitake Mushroom, Food Packaging +14

Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa

Xueran Geng, Dongdong Guo, Bin Wu et al. · International Journal of Biological Macromolecules · 2024 · 62 citations

Clitocybe Squamulosa, Natural Polymer, Different Extraction Methods +5

Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa

Xueran Geng, Dongdong Guo, Tergun Bau et al. · Food Chemistry X · 2023 · 34 citations · Full text

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