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Publication | Open Access

Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles

DOIFull Paper Access

13

Citations

55

References

2021

Year

Tatiane Milkievicz, Vinícius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão, Weber da Silva Robazza
International Journal of Food Microbiology

References

YearCitations

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