Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles

Tatiane Milkievicz, Vinícius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão, Weber da Silva Robazza

International Journal of Food Microbiology · 2021 · 15 citations · 55 references

DOIFull text

Open access

Concepts

References

55