Weber da Silva Robazza

Author

Universidade do Estado de Santa Catarina ORCID

Also Known As

A. C. GALVÃO, D. RODRIGUES, L. G. FRANZOSI, Robazza, Weber Da Silva, Robazza, Weber da Silva, W. S ROBAZZA, W.S. Robazza, WEBER DA SILVA ROBAZZA, WEBER S. ROBAZZA, Weber S. Robazza

Publications

713

Citations

H-Index

Concepts

All Affiliations

Universidade do Estado de Santa Catarina Universidade de São Paulo Universidade Federal de Santa Catarina Universidade Federal de Santa Maria Universidade Federal do Paraná

About

Weber da Silva Robazza is an author at Universidade do Estado de Santa Catarina specializing in medicine, engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	299
2	Medicine	11	12	256
3	Health Sciences	2	2	72
4	Public Health	2	2	47
5	Education	1	1	26

Weber da Silva Robazza

Publications

622

Citations

H-Index

Page 1

	Year	Citations
Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens João H. Reis, Roger R. Gebert, Maurício Barreta, Microbial Pathogenesis NutritionEnvironmental BacteriaEngineeringAnimal NutritionPoultry Disease	2018	83
<b>Comparing non-linear mathematical models to describe growth of different animals Jhony Tiago Teleken, Alessandro Cazonatto Galvão, Weber da Silva Robazza Acta Scientiarum Animal Sciences	2017	63
Evaluating and predicting egg quality indicators through principal component analysis and artificial neural networks Luciano Heusser Malfatti, Aline Zampar, Alessandro Cazonatto Galvão, LWT Egg Quality IndicatorsEngineeringArtificial Neural NetworksPredictive AnalyticsAgricultural Economics	2021	38
Sucrose Solubility in Binary Liquid Mixtures Formed by Water–Methanol, Water–Ethanol, and Methanol–Ethanol at 303 and 313 K Alessandro Cazonatto Galvão, Weber da Silva Robazza, Geiza N. Sarturi, Journal of Chemical & Engineering Data Chemical EngineeringSucrose SolubilityEngineeringMethanolBinary Liquid Mixture	2016	34
Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann, Brazilian Journal of Microbiology Food ChemistryFood FermentationVacuum-packed Tuscan SausageFood MicrobiologyMicrobiology	2019	34
Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques Taiz Alana Minetto, Beatriz Denardi França, Gabriel da Silva Dariz, Food Chemistry EngineeringBiochemistryAnimal NutritionChemometric TechniquesBioanalysis	2022	32
Mathematical modeling of microbial growth in milk Jhony Tiago Teleken, Weber da Silva Robazza, Gilmar de Almeida Gomes Food Science and Technology Microbial GrowthFirst OrderFood SpoilageFood MicrobiologyMicrobial Ecology	2011	26
Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health Marcos José Migliorini, Marcel Manente Boiago, Lenilson da Fonseca Roza, Anais da Academia Brasileira de Ciências NutritionEducationOregano Essential OilExperimental NutritionGlobulin Levels	2019	26
Solubility and thermodynamics of vitamin C in binary liquid mixtures involving water, methanol, ethanol and isopropanol at different temperatures Alessandro Cazonatto Galvão, Weber da Silva Robazza, Andressa Dalila Bianchi, The Journal of Chemical Thermodynamics Food ChemistryDifferent TemperaturesEngineeringMolecular ThermodynamicsBinary Liquid Mixtures	2018	22
Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs Marcos José Migliorini, Marcel Manente Boiago, Lenita M. Stefani, Journal of Thermal Biology NutritionLipid NutritionAnimal NutritionLipid PeroxidationFeed Additive	2019	22

Page 1