Gabriela Polmann

Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil

Gabriela Polmann, Vinícius Badia, Morgana Frena et al. · LWT · 2019 · 54 citations · Full text

Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage

Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann et al. · Brazilian Journal of Microbiology · 2019 · 34 citations · Full text

Food Chemistry, Food Fermentation, Vacuum-packed Tuscan Sausage +9

Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products

Gabriela Polmann, Vinícius Badia, Renan Danielski et al. · Future Foods · 2021 · 28 citations · Full text

Food Chemistry, Nutrition, Food Composition +14

Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents

Gabriela Polmann, Vinícius Badia, Renan Danielski et al. · Food Reviews International · 2022 · 20 citations

Nutrition, Agricultural Economics, Public Health Nutrition +17

In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds

Rômulo Alves Morais, Gabriela Polmann, Sandra Regina Salvador Ferreira et al. · Food Research International · 2025 · 12 citations