Concepedia

Author

Vinícius Badia

Universidade do Estado de Santa CatarinaORCID

Also Known As

Badia, Vinicius, Polmann, Gabriela, Vinicius Badia, Vinícius Badia

13

Publications

173

Citations

6

H-Index

24

Concepts

All Affiliations

Universidade do Estado de Santa CatarinaUniversidade Federal de Santa CatarinaUniversidade Federal do ParanáMemorial University of Newfoundland
VB

About

Vinícius Badia is an author at Universidade do Estado de Santa Catarina specializing in medicine, food microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

67

2

Health Sciences

2

2

62

3

Public Health

2

2

48

4

Engineering

1

1

13

5

Metabolism

1

1

20

Vinícius Badia

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6

Publications

169

Citations

6

H-Index

YearCitations

Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil

Gabriela Polmann, Vinícius Badia, Morgana Frena,

LWT

2019

54

Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage

Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann,

Brazilian Journal of Microbiology

2019

34

Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products

Gabriela Polmann, Vinícius Badia, Renan Danielski,

Future Foods

2021

28

Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles

Tatiane Milkievicz, Vinícius Badia, Vanessa Barreira Souza,

Food Control

2020

20

Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents

Gabriela Polmann, Vinícius Badia, Renan Danielski,

Food Reviews International

2022

20

Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles

Tatiane Milkievicz, Vinícius Badia, Vanessa Barreira Souza,

International Journal of Food Microbiology

2021

13

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