Vinícius Badia

Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil

Gabriela Polmann, Vinícius Badia, Morgana Frena et al. · LWT · 2019 · 54 citations · Full text

Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage

Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann et al. · Brazilian Journal of Microbiology · 2019 · 34 citations · Full text

Food Chemistry, Food Fermentation, Vacuum-packed Tuscan Sausage +9

Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products

Gabriela Polmann, Vinícius Badia, Renan Danielski et al. · Future Foods · 2021 · 28 citations · Full text

Food Chemistry, Nutrition, Food Composition +14

Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles

Tatiane Milkievicz, Vinícius Badia, Vanessa Barreira Souza et al. · Food Control · 2020 · 20 citations · Full text

Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents

Gabriela Polmann, Vinícius Badia, Renan Danielski et al. · Food Reviews International · 2022 · 20 citations

Nutrition, Agricultural Economics, Public Health Nutrition +17