Mari Silvia Rodrigues de Oliveira

Statistics

Publications

Citations

106

H-Index

Active since

1998

Affiliations

Universidade Federal de Santa Maria(Current)

Mari Silvia Rodrigues de Oliveira is an author at Universidade Federal de Santa Maria specializing in food science, agriculture, and meat preservation.

ORCID

Publications per year

1998–2019

Publications

Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country

Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge Herman Behrens et al. · Food Quality and Preference · 2019 · 47 citations

Social Sciences, Geography, Human Geography +10

Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage

Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann et al. · Brazilian Journal of Microbiology · 2019 · 35 citations · Full text

Agriculture, Food Science, Microbiology +17

The effect of two handling and slaughter systems on skin damage, meat acidification and colour in pigs

L. Faucitano, Liliane Marquardt, Mari Silvia Rodrigues de Oliveira et al. · Meat Science · 1998 · 24 citations

Agriculture, Animal Sciences, Food Science +16

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