Alessandro Cazonatto Galvão

<b>Comparing non-linear mathematical models to describe growth of different animals

Jhony Tiago Teleken, Alessandro Cazonatto Galvão, Weber da Silva Robazza · Acta Scientiarum Animal Sciences · 2017 · 63 citations · Full text

Solubility of methane and carbon dioxide in ethylene glycol at pressures up to 14 MPa and temperatures ranging from (303 to 423) K

Alessandro Cazonatto Galvão, A.Z. Francesconi · The Journal of Chemical Thermodynamics · 2010 · 41 citations

Materials Science, Carbon Dioxide, Carbon Sequestration +8

Evaluating and predicting egg quality indicators through principal component analysis and artificial neural networks

Luciano Heusser Malfatti, Aline Zampar, Alessandro Cazonatto Galvão et al. · LWT · 2021 · 38 citations · Full text

Egg Quality Indicators, Engineering, Artificial Neural Networks +9

Sucrose Solubility in Binary Liquid Mixtures Formed by Water–Methanol, Water–Ethanol, and Methanol–Ethanol at 303 and 313 K

Alessandro Cazonatto Galvão, Weber da Silva Robazza, Geiza N. Sarturi et al. · Journal of Chemical & Engineering Data · 2016 · 34 citations · Full text

Chemical Engineering, Sucrose Solubility, Engineering +10

Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage

Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann et al. · Brazilian Journal of Microbiology · 2019 · 34 citations · Full text

Food Chemistry, Food Fermentation, Vacuum-packed Tuscan Sausage +9