Comprehensive evaluation of NAODESHENG by combining UPLC quantitative fingerprint and antioxidant activity

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Rodrigo Scherer, Helena Teixeira Godoy · Food Chemistry · 2008 · 853 citations

Life Sciences, Biochemistry, Food Chemistry +10

Effects of Light, Oxygen, and pH on the Absorbance of 2,2‐Diphenyl‐1‐picrylhydrazyl

Beraat Özçelik, J.H. Lee, David B. Min · Journal of Food Science · 2003 · 250 citations

Natural Sciences, Biochemistry, Chemistry +11

An integrated strategy based on UPLC–DAD–QTOF-MS for metabolism and pharmacokinetic studies of herbal medicines: Tibetan “Snow Lotus” herb (Saussurea laniceps), a case study

Tao Yi, Lin Zhu, Yina Tang et al. · Journal of Ethnopharmacology · 2014 · 62 citations

Life Sciences, Pharmacokinetics, Pharmacology +14

Quantitative analysis combined with chromatographic fingerprint and antioxidant activities for the comprehensive evaluation of Compound Danshen Tablets

Jiao Chen, Jiayue Gao, Guoxiang Sun · Journal of Separation Science · 2017 · 22 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +17

Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods

Gerardo F. Barbero, Ali Liazid, Marta Ferreiro‐González et al. · International Journal of Food Properties · 2015 · 19 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +17