Lin Zhu

Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis

Tao Yi, Lin Zhu, Wanling Peng et al. · LWT · 2015 · 167 citations

Polyphenolics, Medicine, Food Analysis +9

Comparison of chemical profiles between the root and aerial parts from three Bupleurum species based on a UHPLC-QTOF-MS metabolomics approach

Lin Zhu, Zhitao Liang, Tao Yi et al. · BMC Complementary and Alternative Medicine · 2017 · 71 citations · Full text

Comparative evaluation of chemical profiles of three representative 'snow lotus' herbs by UPLC‐DAD‐QTOF‐MS combined with principal component and hierarchical cluster analyses

Qilei Chen, Lin Zhu, Yina Tang et al. · Drug Testing and Analysis · 2016 · 67 citations

Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS

Tao Yi, Shuk-Man Li, Jiayi Fan et al. · Lipids in Health and Disease · 2014 · 61 citations · Full text

An integrated strategy based on UPLC–DAD–QTOF-MS for metabolism and pharmacokinetic studies of herbal medicines: Tibetan “Snow Lotus” herb (Saussurea laniceps), a case study

Tao Yi, Lin Zhu, Yina Tang et al. · Journal of Ethnopharmacology · 2014 · 60 citations

Herbal Medicines, Pharmacokinetic Studies, Medicinal Chemistry +8