Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis - Concepedia

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Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis

167

Citations

20

References

2015

Year

Tao Yi, Lin Zhu, Wanling Peng, Xi-Cheng He, Hongli Chen

PolyphenolicsMedicineFood AnalysisHerbal MedicinePrincipal ComponentAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyTen Major ConstituentsHierarchical Cluster AnalysisChromatography

References

	Year	Citations

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