Gluten cross-contact from common food practices and preparations

Persistent Economic Burden of the Gluten Free Diet

Anne R. Lee, Randi L. Wolf, Benjamin Lebwohl et al. · Nutrients · 2019 · 149 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients

Justin R. Hollon, Pamela Cureton, Margaret L Martin et al. · BMC Gastroenterology · 2013 · 122 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Gluten contamination in the Canadian commercial oat supply

Terence Koerner, Chantal Cléroux, C. Poirier et al. · Food Additives & Contaminants Part A · 2011 · 111 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Analytical Methods for Detection of Gluten in Food—Method Developments in Support of Food Labeling Legislation

R. Haraszi, Hubert Chassaigne, Alain Maquet et al. · Journal of AOAC International · 2011 · 85 citations

Agriculture, Food Science, Nutrition +15

Gastrointestinal Symptoms in Celiac Disease Patients on a Long-Term Gluten-Free Diet

Pilvi Laurikka, Teea Salmi, Pekka Collin et al. · Nutrients · 2016 · 77 citations · Full text

Medicine, Clinical Sciences, Nutrition +16