Pilvi Laurikka

Altered Duodenal Microbiota Composition in Celiac Disease Patients Suffering From Persistent Symptoms on a Long-Term Gluten-Free Diet

Pirjo Wacklin, Pilvi Laurikka, Katri Lindfors et al. · The American Journal of Gastroenterology · 2014 · 195 citations

Life Sciences, Microbiology, Nutrition +17

Gastrointestinal Symptoms in Celiac Disease Patients on a Long-Term Gluten-Free Diet

Pilvi Laurikka, Teea Salmi, Pekka Collin et al. · Nutrients · 2016 · 77 citations · Full text

Medicine, Clinical Sciences, Nutrition +16

The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study

Katri Aaltonen, Pilvi Laurikka, Heini Huhtala et al. · Nutrients · 2017 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Independent and cumulative coeliac disease-susceptibility loci are associated with distinct disease phenotypes

Juliana Xavier de Miranda Cerqueira, Päivi Saavalainen, Kalle Kurppa et al. · Journal of Human Genetics · 2021 · 19 citations · Full text

Life Sciences, Genetics, Immunology +17

The Long-Term Safety and Quality of Life Effects of Oats in Dermatitis Herpetiformis

Anna Alakoski, Kaisa Hervonen, Eriika Mansikka et al. · Nutrients · 2020 · 17 citations · Full text

Medicine, Dermatology, Nutrition +14