Randi L. Wolf

Food Label Use and Its Relation to Dietary Intake among US Adults

Nicholas J. Ollberding, Randi L. Wolf, Isobel R. Contento · Journal of the American Dietetic Association · 2010 · 262 citations

Agriculture, Nutrition, Nutritional Sciences +13

Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease

Randi L. Wolf, Benjamin Lebwohl, Anne R. Lee et al. · Digestive Diseases and Sciences · 2018 · 191 citations

Agriculture, Nutrition, Nutritional Sciences +14

Low Fractional Calcium Absorption Increases the Risk for Hip Fracture in Women with Low Calcium Intake

Kristine E. Ensrud, T.A. Duong, Jane A. Cauley et al. · Annals of Internal Medicine · 2000 · 174 citations

Medicine, Endocrinology, Nutritional Sciences +17

Persistent Economic Burden of the Gluten Free Diet

Anne R. Lee, Randi L. Wolf, Benjamin Lebwohl et al. · Nutrients · 2019 · 149 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Lack of a relation between vitamin and mineral antioxidants and bone mineral density: results from the Women’s Health Initiative

Randi L. Wolf, Jane A. Cauley, Mary Pettinger et al. · American Journal of Clinical Nutrition · 2005 · 141 citations

Medicine, Nutrition, Nutritional Sciences +17