Chantal Cléroux

Gluten contamination in the Canadian commercial oat supply

Terence Koerner, Chantal Cléroux, C. Poirier et al. · Food Additives & Contaminants Part A · 2011 · 111 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +16

Liquid chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages

Benjamin P.‐Y. Lau, Peter Scott, David Lewis et al. · Journal of Chromatography A · 2003 · 105 citations

Food Chemistry, Liquid Chromatography–mass Spectrometry, Biochemistry +13

Evaluation of Prechromatographic Oxidation for Liquid Chromatographic Determination of Paralytic Shellfish Poisons in Shellfish

James F. Lawrence, Cathie Ménard, Chantal Cléroux · Journal of AOAC International · 1995 · 101 citations

C Toxins, Chemical Contaminant, Comparative Toxicology +19

Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate

S. Ben Rejeb, Michael Abbott, David Davies et al. · Food Additives & Contaminants · 2005 · 66 citations

Determination of butyltin, cyclohexyltin and phenyltin compounds in beers and wines

D. S. Forsyth, Dorcas Weber, Chantal Cléroux · Food Additives & Contaminants · 1992 · 53 citations