Terence Koerner

Gluten contamination in the Canadian commercial oat supply

Terence Koerner, Chantal Cléroux, C. Poirier et al. · Food Additives & Contaminants Part A · 2011 · 111 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +16

Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease

Terence Koerner, Chantal Cléroux, Christine Poirier et al. · Food Additives & Contaminants Part A · 2013 · 50 citations

Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green

Gurmit Singh, Terence Koerner, Jean-Marc Gélinas et al. · Food Additives & Contaminants Part A · 2011 · 38 citations · Full text

Analysis of Glabrous Canary Seeds by ELISA, Mass Spectrometry, and Western Blotting for the Absence of Cross-Reactivity with Major Plant Food Allergens

Joyce I. Boye, Allaoua Achouri, Nancy C. Raymond et al. · Journal of Agricultural and Food Chemistry · 2013 · 25 citations

Plant Analysis, Food Allergy, Engineering +20

Estimated Levels of Gluten Incidentally Present in a Canadian Gluten-Free Diet

Sébastien La Vieille, Sheila Dubois, Stephen Hayward et al. · Nutrients · 2014 · 20 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +17