Statistics
Publications
1
Citations
21
H-Index
1
Active since
2020
Affiliations
Brigham Young University(Current)
E Foegeding Allen is an author at Brigham Young University specializing in food contact materials safety, food allergens, and nutrition.
Publications per year
2020–2020
1
1
Gluten cross-contact from common food practices and preparations
Katharine Parsons, Lindsay Brown, Hannah Clark et al. · Clinical Nutrition · 2020 · 21 citations
Agriculture, Food Science, Nutrition +12
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