Statistics
Publications
1
Citations
21
H-Index
1
Active since
2020
Affiliations
Brigham Young University(Current)
Greyden Clark is an author at Brigham Young University specializing in food hygiene, hygienic food handling, and food contact materials safety.
Publications per year
2020–2020
1
1
Gluten cross-contact from common food practices and preparations
Katharine Parsons, Lindsay Brown, Hannah Clark et al. · Clinical Nutrition · 2020 · 21 citations
Agriculture, Food Science, Nutrition +12
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