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Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods

Microbial InactivationDecontaminationFood SpoilageFood MycologyBiotechnologyLow-moisture FoodsFood MicrobiologyFood PreservationMicrobial ControlFood EngineeringMicrobiologyThermal ProcessingPublic HealthRecent AdvancesFood SafetyNon-thermal Decontamination TechnologiesHealth Sciences