Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

N.N. Misra, Barun Yadav, M. S. Roopesh et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 345 citations

Agriculture, Food Science, Microbiology +17

Recent developments in cold plasma decontamination technology in the food industry

Ronit Mandal, Anika Singh, Anubhav Pratap‐Singh · Trends in Food Science & Technology · 2018 · 338 citations

Agriculture, Food Science, Food Engineering +15

The dry chain: Reducing postharvest losses and improving food safety in humid climates

Kent J. Bradford, Peetambar Dahal, Johan Van Asbrouck et al. · Trends in Food Science & Technology · 2017 · 274 citations · Full text

Agriculture, Food Science, Microbiology +17

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

Xiaolin Zhang, Chongshan Zhong, Arun S. Mujumdar et al. · Journal of Food Engineering · 2018 · 216 citations

Agriculture, Food Science, Horticultural Sciences +16

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

Siméon Bourdoux, Dan Li, Andreja Rajković et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 190 citations · Full text

Agriculture, Food Science, Microbiology +17