Siméon Bourdoux

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

Siméon Bourdoux, Dan Li, Andreja Rajković et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 184 citations · Full text

Drying Process, Microbial Inactivation, Food Preservation +19

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Siméon Bourdoux, Birgit Faust, Thomas Gude et al. · Food Additives & Contaminants Part A · 2022 · 88 citations · Full text

Food Forensics, Food Analysis, Food Contaminant +17

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach

Ilija Đjekić, Nikola Tomić, Siméon Bourdoux et al. · LWT · 2018 · 76 citations · Full text

Food Chemistry, Supercritical Co2, Agricultural Economics +7

Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying

Siméon Bourdoux, Andreja Rajković, Stijn De Sutter et al. · Innovative Food Science & Emerging Technologies · 2018 · 40 citations · Full text

Microbial inactivation efficiency of supercritical CO₂ drying process

Alessandro Zambon, Filippo Michelino, Siméon Bourdoux et al. · Drying Technology · 2018 · 33 citations · Full text

Food Preservation, Microbial Ecology, Food Microbiology +17