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Filippo Michelino

FM

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Publications

3

Citations

102

H-Index

3

Active since

2017

Affiliations

University of Padua(Current)

Filippo Michelino is an author at University of Padua specializing in ultrasound, food microbiology, and microbial inactivation.

Top concepts

Publications per year

2017–2018

3

Publications

3

High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander

Filippo Michelino, Alessandro Zambon, Matteo Tobia Vizzotto et al. · Journal of CO2 Utilization · 2018 · 45 citations · Full text

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Microbial inactivation efficiency of supercritical CO<sub>2</sub> drying process

Alessandro Zambon, Filippo Michelino, Siméon Bourdoux et al. · Drying Technology · 2018 · 33 citations · Full text

, , +17

In Situ Raman Analysis of CO2—Assisted Drying of Fruit-Slices

Andreas Braeuer, Julian Jonathan Schuster, Medhanie Tesfay Gebrekidan et al. · Foods · 2017 · 24 citations · Full text

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