Thomas Gude

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Siméon Bourdoux, Birgit Faust, Thomas Gude et al. · Food Additives & Contaminants Part A · 2022 · 98 citations · Full text

Agriculture, Food Science, Analytical Chemistry +15

Guidance on Best Practices on the Risk Assessment of Non Intentionally Added Substances (NIAS) in Food Contact Materials and Articles

Sander Koster, M. H. Bani-Estivals, M. Bonuomo et al. · Zenodo (CERN European Organization for Nuclear Research) · 2015 · 40 citations · Full text

Agriculture, Food Science, Toxicology +10

Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach

Lionel Spack, Gabriela Leszczyk, Jesús Varela et al. · Food Additives & Contaminants Part A · 2017 · 36 citations

Agriculture, Food Science, Analytical Chemistry +16

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Andrea Hochegger, Sabrina Moret, Lucie Geurts et al. · Trends in Food Science & Technology · 2021 · 29 citations · Full text

Agriculture, Food Science, Risk Management +17

Analysis of polyphosphates in fish and shrimps tissues by two different ion chromatography methods: Implications on false-negative and -positive findings

Anton Kaufmann, Kathryn Maden, W. Leisser et al. · Food Additives & Contaminants · 2005 · 27 citations

Life Sciences, Biochemistry, Aquaculture +10