Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch - Concepedia

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Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch

58

Citations

23

References

2020

Year

Di An, Qingqing Li, Enpeng Li, Mohammed Obadi, Cheng Li, Haiteng Li, Jiyao Zhang, Jin Du, Xiaoling Zhou, Na Li,

Cooked NoodlesWheat StarchFood StructureFood MicrostructureFine StructureGrain QualityFood Quality

References

	Year	Citations

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